Top Recipe of the Day
Jimmy’s Jamaican Jerk Chicken
Probably my new all time favourite way to BBQ chicken
Read moreThe Best Chicken Liver Parfait / Pâté Ever
Just too good not to try...
Read moreSalt & Pepper Spare Ribs
Grace' favourites!
Read moreSpicy Chicken Livers
Delicioso!
Read moreHot Buffalo Wings
My all time favourite appetiser...
Read moreSizzling Garlic Tiger Prawns with Chilli on Ciabatta
Mine and my boys favourite...
Read moreJames’ Easy Paella – 2020 Lockdown Improved!
My Authentic Spanish Paella
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Someone informed me way back in the day that the amount of water used in the first cooking matters a lot, that you just want it a bit damp & cook it until it's almost dry, then add a bunch of water (but don't fill up the whole spoon) so that it has room to 'float' when you heat up the water again. Starting your GRE preparation and wondering the best way to crack the new GRE? Chris Lele tells you how you can go about cracking the test.
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